Some of the best spots aren’t the ones with endless options—they’re the ones that do one thing and do it well. NADC Burger is exactly that. Owned by pro skater Neen Williams and Michelin-starred chef Phillip Frankland Lee, this place is as straightforward as it gets: one burger, fries, and a vibe that feels both nostalgic and effortlessly cool. The setup reminds me of certain places in Japan—those hole-in-the-wall joints that serve just one dish, perfected over time. A tiny sushi spot with one legendary roll. A ramen shop that exists for a single bowl of broth and noodles. NADC follows that same ethos. The menu is simple: a 1/3-pound Wagyu beef patty, American cheese, secret sauce, onions, pickles, and slightly tamed jalapeños. You can double up on patties, tweak the toppings, but that’s about it. For sides? Fries—regular or *Beast Mode*, drenched in cheese, sauce, jalapeños, pickles, and a signature spice blend. The space itself leans into the kind of nostalgia that makes you want to stay a little longer. Skate videos loop on the TV, early 2000s hip-hop plays overhead, and depending on the location, you might spot little Easter eggs hidden in the decor—subtle, funny touches that let you know this place doesn’t take itself too seriously. NADC Burger has outposts in Austin, Fort Worth, Denver, and Chicago, bringing its no-frills, high-quality approach to more cities. Whether you’re a local or just passing through, it’s worth a stop—not just for the food, but for the experience. Sometimes, the best choice is the simplest one.